No longer a limited run! By popular demand, we will be regularly stocking our honey-processed medium roast from Honduras.
“Honey Process” indicates how sticky the coffee beans can get during processing, and it yields a sweet, fruity taste depending on how long it’s developed based on the amount of mucilage and drying times. It has a complex mouthfeel halfway between a washed coffee and a naturally-processed coffee.
Tasting notes:Black tea and honey notes with a mild complementing lemongrass acidity. Clean, Sweet, Balanced, and Floral.
Source: Honduras, Female-Owned Farmland
Process: Yellow Honey
Grade: Honey Process
Subscription orders will be processed and filled during the first order. All subsequent orders will be billed and shipped during the first week of every month.