Honduras Honey Organic

No longer a limited run! By popular demand, we will be regularly stocking our honey-processed medium roast from Honduras.

“Honey Process” indicates how sticky the coffee beans can get during processing, and it yields a sweet, fruity taste depending on how long it’s developed based on the amount of mucilage and drying times. It has a complex mouthfeel halfway between a washed coffee and a naturally-processed coffee. 

Tasting notes: Black tea and honey notes with a mild complementing lemongrass acidity. Clean, Sweet, Balanced, and Floral.

Source: Honduras, Female-Owned Farmland

Process: Yellow Honey

Grade: Honey Process