No longer a limited run! By popular demand, we will be regularly stocking our honey processed coffee from Honduras.
“Honey Process” indicates how sticky the coffee beans can get during processing, and it yields a sweet, fruity taste depending on how long it’s developed based on the amount of mucilage and drying times. It has a complex mouthfeel halfway between a washed coffee and a naturally-processed coffee.
Tasting notes:Black tea and honey notes with a mild complementing lemongrass acidity. Clean, Sweet, Balanced, and Floral.
Source: Honduras, Female-Owned Farmland
Process: Honey processed
Subscription orders will be processed and filled during the first order. All subsequent orders will be billed and shipped during the first week of every month.